2 cups of ginger biscuits
3 tablespoons of butter melted
625gr ripe papaya
2 x 225gram cream cheese
2/3 cup sour cream
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons flour
Icing sugar for dusting
Blend butter and biscuits and press mixture into a 20 cm springform pan.
Blend 3/4 of the papaya, cream cheese, sour cream, sugar, vanilla and eggs untilÂ smooth
Add the flour while blending till smooth
Pour mixture into springform and bake in a 180degrees celsius oven for 1 hour and 10 minutes
Remove from the oven and cool down completely.
Dress with slices of papaya, granadilla pips and a beautiful rose.