by Karen Kellerman

Papaya Hummus

Something totally different, salty and spicy papaya. The papaya hummus on a slice of toast is used as a base, by simply adding your favourite topping you can make a quick and easy breakfast.

Ingredients for Papaya hummus:

1 ½ cups of papaya pieces
400 g tin chickpeas (drained)
½ lemon (use juice and zest)
½ small Chilli
Salt and pepper
2 teaspoons olive oil
Ciabatta bread, sliced and toasted


Blend the papaya, chickpeas, lemon juice, lemon zest, chilly, salt and pepper to form a smooth spread.
Cool in serving dish
Drizzle olive oil

To serve:

Smear a thick layer of the hummus on a slice of toasted ciabatta
Add your favourite toppings